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Polish Pottery Discounts - Recipes

Cooking with polish pottery is simply amazing.  Food cooks so evenly, without the hard to clean mess that usually follows.  We have given you some great polish pottery recipes to use in an oval or rectangular baking dish.  You are really going to be pleased with these dishes and how they cook in your polish pottery.  The best thing is that you can keep the food in the dish and serve it as is.  Not only does the baking dish look beautiful, it keeps the food warmer longer than conventional bake ware!

ITALIAN CHICKEN

4 to 6 Chicken Breasts (Whole with Bones) 1 to 2 Onions (Quartered) 2  Cloves of Garlic (Peeled and Sliced) 1 Head of Garlic (Un-peeled) ½ Can of Large Pitted Black Olives (Cut In Half) Vegetables (Optional - Potatoes, Celery, Carrots) White Wine (Whatever it is You Like with Chicken) Olive Oil (Extra Virgin)

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Add 2 cups of water to polish pottery deep baking dish with a glug of olive oil and a glug of wine.  Place chicken in pan, skin side up.  Add remaining ingredients.  Sprinkle with Salt, Pepper, Parsley, a Little Paprika and a little Italian Seasoning.  Cover and Bake 1 to 1 ½ Hours at 350 Degrees.

When Done, First remove head of garlic and squeeze each clove onto warm crusty bread with butter!  You can bring this beautiful polish pottery deep baking dish right to the table and serve.

If cooked without veggies, serve with baked micro or mashed potatoes & a vegetable –or- egg noodles with butter.  Wow is this good!  If you want you can replace the 2 cups of water with Chicken Broth, we like to use Swanson 100% Fat Free (Does not contain msg and is very good).  Enjoy!

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HEAVENLY POT ROAST

1 Beef Chuck Roast or Pot Roast 2-3 Tablespoons of Vegetable Oil 3 Cups of Water Carrots Peeled and Chopped Thick 2 Medium Sized Onions Quartered 4 Potatoes Chopped in Thick Chunks 4 Celery Stalks Cut into Bite Sized Chunks 2 Garlic Cloves Peeled and Sliced Thick

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Using a Polish Pottery Roaster, heat roaster on stove top to Medium High Heat, Add Vegetable Oil and add Beef Chuck Roast or Pot Roast.  It is important to make sure the roaster is nice and hot before adding the oil and meat.  Season both sides of the roast with salt and pepper, if you want a nice garlicy taste, you can cut some slits in the roast and insert cloves of garlic (3-5 per side).  Sear the roast on both sides, generally takes 3-5 minutes per side depending on the size of the roast. Searing or Braising the roast is so important if you want it to be tender and moist when you serve it.  After both sides have been seared, add 3 cups of water and bring to a boil.  As soon as it starts to boil, reduce heat to a simmer, cover and and cook on stove top for 3 hours.

Approximately one hour before serving, add the vegetables.  When this is done you can keep everything right in the roaster and bring to the table.   It looks absolutely beautiful as a serving piece.  Once on the table you can remove the roast with a fork onto a serving platter or cut it in the polish pottery roaster.  The meat should practically cut itself and fall apart!  Dinner guests can choose to take the vegetables and au jus as they like.

An Italian variation would be to add one small 8oz can of tomato sauce to the water before cooking - Yum!

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SALMON LOAF (Simple and Tasty)

16 oz Can of Pink Salmon (Flaked and Drained) 1/2 Cup Bread Crumbs 1 Tablespoon Minced onions 1 Tablespoon Parsley Flakes 1/2 Teaspoon Salt 1/ Cup Milk 2 Beaten Eggs

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Using a Polish Pottery Loaf Pan, grease pan with butter (you can use a light butter or margarine if you prefer).  In a separate bowl,  Combine the milk and eggs.  Then add all the other ingredients to milk and egg combination - salmon, bread crumbs, onions, parsley, and salt.  Gently combine all the ingredients and pour into the Polish Pottery Loaf Pan.  Bake at 350 degrees for 35 - 40 minutes.

Serve with White Sauce
Making the White Sauce is easy, you can also use this White Sauce Recipe with many vegetable side dishes in the future.
2 Tablespoons Butter (use light butter or margarine if you prefer)
2 Tablespoons of Flour
1/4 Teaspoon of Salt
1 Cup Milk

In a pot, melt butter, add flour and then add the milk and salt.  Turn up heat briefly (do not burn) and bring the mixture to a thick bubble while whisking gently.  Enjoy!

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